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和三盆蛋黃酥

和三盆蛋黃酥

全新升級3.0版。

油皮以日本麵粉、無水奶油與和三盆糖製作、層次分明細緻，奶油紅豆和餡中調入顆粒紅豆增添口感，搭配油潤鹹鮮的屏東鹹鴨蛋黃細細咀嚼，更凸顯柔和高雅風味。

Until 2026-07-30T16:00:00.000+00:00 2026中秋超早鳥優惠 on selected categories

滿額享免運 on order

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Description

和三盆蛋黃酥

主要成分：日本麵粉、日本和三盆糖、無水奶油、鹽、紅豆泥、紅豆粒、棗泥、發酵奶油、鹹蛋黃

有效日期：常溫7天、 冷藏10天、冷凍30天(標示於外包裝)

過敏原：牛奶、蛋

保存方法：常溫、冷凍


Shipping & Payment

Delivery Options

  • 自取
  • Tcat - Frozen

Payment Options

  • Credit Card
  • Bank Transfer
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